Peach Dumplings

Directions

1. 1
   Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.
2. 2
   Bring to boil.
3. 3
   (If using canned fruit, use 2/3 cup sugar and fruit juice instead of water.)
4. 4
   Mix remaining ingredients together.
5. 5
   Stir lightly.
6. 6
   Drop batter from teaspoon on hot mixture.
7. 7
   Reduce heat.
8. 8
   Cover tightly.
9. 9
   Cook 15 minutes without lifting lid.
10. 10
    Serve warm with whipped cream or ice cream or plain.
11. 11
    Any fruit may be used.