Shrimp Pilaf

Ingredients

• 6 tablespoons butter
• 1 lb raw large shrimp, shelled and deveined
• 1 (8 ounce) bottle clam juice
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup long-grain raw white rice
• 1 teaspoon turmeric
• 1 cup thinly sliced celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium tomatoes, peeled and chopped
• 1 (10 ounce) package frozen tiny peas, thawed
• chopped parsley