Easy Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1 graham cracker pie crust
  • 1/4 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Gradually add Eagle Brand milk; mix well.
  3. 3
    Add the vanilla; mix.
  4. 4
    Add lemon juice; hand mix until fluffy.
  5. 5
    Pour into pie shell; let set in refrigerator overnight. Top with cherry pie filling before serving.

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