Tequila Scallops

Directions

1. 1
   Preheat broiler or grill.
2. 2
   In a bowl whisk lime juice and zest along with tequila mint and ginger.
3. 3
   Rinse scallops and pat dry.
4. 4
   Place in a plastic bag you can seal (Ziplock type).
5. 5
   Pour marinade over and seal.
6. 6
   Marinate 10-20 minutes.
7. 7
   Divide scallops equally on skewers.
8. 8
   Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
9. 9
   Serve over rice, a Greek salad or pasta.