Easy Cheese Pockets

Directions

1. 1
   Heat oven to 350F.
2. 2
   Roll pie crust into 11-inch square on lightly floured surface, pulling and stretching crust as necessary to help shape into square.
3. 3
   Cut into 4 (5-1/2-inch) squares, then cut each square into 2 (5-1/2x2-3/4-inch) rectangles.
4. 4
   Place, 2 inches apart, on baking sheet sprayed with cooking spray.
5. 5
   Spread 1 tsp.
6. 6
   cream cheese spread onto each dough rectangle to within 1/4 inch of all sides; sprinkle with shredded cheese.
7. 7
   Fold each rectangle crosswise in half to form square; press edges together to seal.
8. 8
   Brush with egg.
9. 9
   Bake 18 to 20 min.
10. 10
    or until golden brown.