Easy Cheese Potatoes

Name: Easy Cheese Potatoes
Ingredients: 1 bag frozen hash brown potatoes; 1 can cream of onion soup; 1 can Cheddar cheese soup; 1 tsp. onion powder; 1 tsp. garlic powder; salt to taste; pepper to taste; milk (only if needed); 2 c. Cheddar cheese, shredded

9 ingredients

6 steps

Ingredients

1 bag frozen hash brown potatoes
1 can cream of onion soup
1 can Cheddar cheese soup
1 tsp. onion powder
1 tsp. garlic powder
salt to taste
pepper to taste
milk (only if needed)
2 c. Cheddar cheese, shredded

Directions

1

In microwave-safe casserole dish, combine all ingredients except shredded Cheddar cheese.
2

Cover and microwave on High for 10 minutes, stirring at least twice during cooking.
3

Add Cheddar cheese, mix and microwave on High 5 more minutes.
4

Remove from microwave and stir.
5

Cheddar cheese should be melted and blended into sauce.
6

If not, put back in microwave at 2 minutes cooking time, until melted.