Easy Cheese Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash browns, partly thawed
  • 1 pt. sour cream
  • 2 c. shredded Colby
  • 1 c. shredded Monterey Jack
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 oz. jar drained pimentos
  • 1 Tbsp. instant chicken bouillon

Directions

  1. 1
    Combine all ingredients except 1/2 cup Colby in large bowl, mixing well.
  2. 2
    Turn into 9 x 13-inch baking dish, buttered.
  3. 3
    Bake at 350° for 55 to 60 minutes until potatoes are tender.
  4. 4
    Top with remaining Colby.
  5. 5
    Let melt over casserole.

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