Warsaw Salad

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon prepared mustard
• 1/16 teaspoon sugar
• 6 ounces French style green beans, cooked and drained
• 1 granny smith apple, peeled and chopped
• 2 ounces pickled cucumbers, finely chopped
• 1 medium onion, finely chopped
• 3 tablespoons sour cream
• 2 hard-cooked eggs, chopped
• salt, to taste
• pepper, to taste