Easy Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 4 to 5 Irish potatoes
  • 3/4 to 1 c. Velveeta cheese, cut into cubes
  • 1/2 stick margarine
  • 1/3 c. milk
  • salt

Directions

  1. 1
    Peel potatoes and cut into pieces (as for potato salad).
  2. 2
    Mix potatoes and cheese in casserole.
  3. 3
    Cut margarine into pieces and place over potatoes.
  4. 4
    Pour milk over potatoes.
  5. 5
    Salt to taste. Cover and cook in microwave until potatoes are tender (approximately 10 minutes).

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