Raw Cacao Mousse

Name: Raw Cacao Mousse
Ingredients: 1 ounce sea vegetables (I used Irish Moss which is recommended); 1 cup filtered water; 4 cups nut milk (I used hazelnut); 1 cup dates, paste of; 1 cup liquid sweetener (I used agave syrup); 1/8 teaspoon sea salt; 1 teaspoon vanilla extract; 1 cup raw cacao powder; 3 tablespoons lecithin granules; 1 cup coconut butter (I used cacao butter and shredded it fine)

10 ingredients

5 steps

Ingredients

1 ounce sea vegetables (I used Irish Moss which is recommended)
1 cup filtered water
4 cups nut milk (I used hazelnut)
1 cup dates, paste of
1 cup liquid sweetener (I used agave syrup)
1/8 teaspoon sea salt
1 teaspoon vanilla extract
1 cup raw cacao powder
3 tablespoons lecithin granules
1 cup coconut butter (I used cacao butter and shredded it fine)

Directions

1

Once you have cleaned and soaked and rinsed the Irish Moss for 3 days blend it with the 1 cup of water until it's a smooth puree.
2

Add all the other ingredients except the lecithin and coconut butter. Blend well, then add the lecithin and coconut butter slowly making sure it's well combined and totally smooth.
3

Pour into individual dessert dishes and set in the freezer for an hour or until the middle of the mousse is slightly firm to the touch in the middle.
4

Top with your favourite berries or other toppings.
5

Bon Appetit!