Easy Cheese Potatoes

8 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
  • 1 (16 oz.) container sour cream
  • 2 c. (8 oz.) shredded Colby cheese
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1/2 c. chopped onion
  • 1/2 c. chopped green bell pepper
  • 1 (2 oz.) jar sliced pimentos, drained
  • 1 Tbsp. chicken flavor instant bouillon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine all ingredients, except 1/2 cup Colby cheese; mix well.
  3. 3
    Turn into buttered 13 x 9-inch baking dish.

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