Easy Cheese Souffle

Directions

1. 1
   Heat oven to 300°.
2. 2
   Place soup and cheese in top of double boiler over boiling water and cook, stirring, until the cheese melts.
3. 3
   Stir in the egg yolks, one at a time; blend thoroughly, then cool.
4. 4
   Beat egg whites stiff enough to hold soft peaks, then fold into the first mixture.
5. 5
   Pour into a buttered 1 1/2-quart casserole and place in a pan containing an inch of hot water.
6. 6
   Bake at 300° for 1 hour and 15 minutes.
7. 7
   Serves 4.