Caramel Popcorn

Directions

1. 1
   Stir brown sugar, Karo syrup, salt and oleo in pan.
2. 2
   Stir over heat until mixture boils.
3. 3
   Let boil for 5 minutes without stirring. Remove from heat and stir in vanilla and baking soda.
4. 4
   Pour over 6 quarts of popped corn (do not use hot air popper).
5. 5
   Stir until well coated.
6. 6
   Bake at 250° for 1 hour.
7. 7
   Stir every 15 minutes.