Easy Cheese Strudel

Name: Easy Cheese Strudel
Ingredients: 2 pkg. (8 roll size) crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 2 egg yolks (save 1 egg white); 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice

6 ingredients

4 steps

Ingredients

2 pkg. (8 roll size) crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2 egg yolks (save 1 egg white)
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice

Directions

1

Pat 1 package of crescent rolls in an ungreased jelly roll pan (15 x 17-inch).
2

Seal the cracks in the dough.
3

Beat remaining ingredients until smooth and spread over crescent dough in pan. Roll other package of crescent rolls to fit pan and use it to cover the cream cheese mixture.
4

(If dough sticks, use a little flour as you would when rolling pie dough.)