Easy Cheeseburger Mini Muffins

13 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 3/4 cup ketchup
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 tablespoon yellow mustard
  • 2 cups shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
  2. 2
    Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
  3. 3
    Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
  4. 4
    Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

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