Easy Cheesecake

9 ingredients
7 steps

Ingredients

  • 24 oz. cream cheese
  • 2 egg yolks
  • 1 egg white
  • 1/4 c. milk
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. vanilla flavoring
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 deep dish pie crust

Directions

  1. 1
    Warm cream cheese to room temperature.
  2. 2
    Break cream cheese into chunks.
  3. 3
    Add eggs, milk, flour, vanilla and salt.
  4. 4
    Blend with electric blender.
  5. 5
    Slowly add sugar and blend until all is creamy smooth and even.
  6. 6
    Pour into pie shell.
  7. 7
    Cook at 375° for 45 minutes to 1 1/2 hours until top part rises, turns brown and cracks open.

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