Easy Cheesy Biscuits

Name: Easy Cheesy Biscuits
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon cream of tartar; 1/2 cup cold butter; 1 cup shredded sharp cheddar cheese; 1 garlic clove, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1-1/4 cups 2% milk

10 ingredients

3 steps

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Directions

1

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened.
2

Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased
3

. Bake 18-20 minutes or until golden brown. Serve warm.