Sloe Gin

Directions

1. 1
   Wash and dry the sloes.
2. 2
   Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
3. 3
   Put the sloes into a large glass jar or bottle.
4. 4
   Add the sugar.
5. 5
   Pour on the gin.
6. 6
   Add the cloves and essence if using.
7. 7
   Seal the container.
8. 8
   Leave the container for at least two months. Shake it every two or three days at first, then every week.
9. 9
   Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
10. 10
    Be warned - this is strong stuff! (Hic!).