Easy Cheesy Brunch Bake

Name: Easy Cheesy Brunch Bake
Ingredients: 12 large eggs; 13 cup sour cream; 1 lb pork sausage; 4 ounces sliced mushrooms; 1 medium onion, chopped; 2 medium tomatoes, chopped; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded

8 ingredients

9 steps

Ingredients

12 large eggs
13 cup sour cream
1 lb pork sausage
4 ounces sliced mushrooms
1 medium onion, chopped
2 medium tomatoes, chopped
2 cups cheddar cheese, shredded
2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded

Directions

1

Preheat oven to 400 degrees.
2

Beat eggs with sour creamd until well blended.
3

Pour into buttered 13 x 9 inch baking dish.
4

Bake 10 minutes or until egg mixture is softly set.
5

Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally to break sausage apart.
6

Drain.
7

Reduce oven temp to 325 degrees.
8

Spoon tomatoes over egg mixture, add sausage mixture, and top with shredded cheeses.
9

Bake an additional 30 minutes or until egg mixture is completely set in the middle.