Texas Potatoes

6 ingredients
3 steps

Ingredients

  • 1 large bag Ore-Ida hash browns
  • 2 cans cream of chicken soup
  • 1 small carton (8 oz.) sour cream
  • 1/2 c. butter, melted
  • 1 small onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix well the hash browns, soup, sour cream and butter.
  2. 2
    Add salt, pepper and onion.
  3. 3
    Pour into a 9 x 13-inch glass dish.

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