Easy Cheesy Chicken
6 ingredients
5 steps
Ingredients
- 7 or 8 chicken breasts, skinned and boned
- 1 pkg. Swiss cheese
- 1/4 c. melted butter
- 1 can cream of chicken soup
- 1/4 c. water
- 1 c. herb seasoned stuffing mix
Directions
-
1Place chicken breasts in a well-greased pan.
-
2Place a slice of Swiss cheese on each piece.
-
3Mix chicken soup with water and pour over chicken.
-
4Sprinkle stuffing over top; then drizzle melted butter over top.
-
5Bake, uncovered, for 55 minutes in a 350° oven.
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