Easy Cheesy Chicken

6 ingredients
5 steps

Ingredients

  • 7 or 8 chicken breasts, skinned and boned
  • 1 pkg. Swiss cheese
  • 1/4 c. melted butter
  • 1 can cream of chicken soup
  • 1/4 c. water
  • 1 c. herb seasoned stuffing mix

Directions

  1. 1
    Place chicken breasts in a well-greased pan.
  2. 2
    Place a slice of Swiss cheese on each piece.
  3. 3
    Mix chicken soup with water and pour over chicken.
  4. 4
    Sprinkle stuffing over top; then drizzle melted butter over top.
  5. 5
    Bake, uncovered, for 55 minutes in a 350° oven.

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