Easy Cheesy Corn Bake
8 ingredients
3 steps
Ingredients
- 1 (17 oz.) can whole kernel corn, drained
- 1 (17 oz.) can cream-style corn
- 1 (8 oz.) carton sour cream
- 1 (8 1/2 oz.) pkg. corn muffin mix
- 2 eggs
- salt and pepper
- 1/2 c. melted butter
- 1/2 c. grated Cheddar cheese
Directions
-
1Combine all items, except cheese.
-
2Place in baking dish; top with cheese.
-
3Bake for 40 minutes at 350°.
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