Cup Custard

5 ingredients
1 steps

Ingredients

  • 3 c. milk
  • 3 eggs, slightly beaten
  • 1/3 c. sugar
  • 1/3 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine ingredients; transfer to six medium size custard cups. Stand cups in pan of warm water and bake in 350° oven until firm and lightly browned, approximately 20 minutes.

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