Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1/4 c. finely chopped onion; 1 c. finely chopped celery; 3/4 c. melted butter; 4 c. toasted dry bread cubes or crumbled biscuits; 3 c. crumbled corn bread; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 2 c. broth (from cooked chicken)

9 ingredients

5 steps

Ingredients

1/4 c. finely chopped onion
1 c. finely chopped celery
3/4 c. melted butter
4 c. toasted dry bread cubes or crumbled biscuits
3 c. crumbled corn bread
2 tsp. salt
1/2 tsp. pepper
1 tsp. poultry seasoning
2 c. broth (from cooked chicken)

Directions

1

Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes, corn bread and seasonings.
2

Pour on the broth and stir lightly to blend.
3

Stuff fowl and roast according to weight of bird.
4

This amount of dressing is for a 4 1/2 to 5 pound bird.
5

For larger fowl double the amount.