Easy Cheesy Corn Dip (Mild)

Name: Easy Cheesy Corn Dip (Mild)
Ingredients: 1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or Mexicorn); 1/2 cup light sour cream (I only use 1/3 cup); 1/2 cup light mayonnaise (I only use 1/3 cup); 1/2 tablespoon red pepper flakes (more or less to taste); 2 tablespoons onion flakes; 3 tablespoons cumin; 3/4 cup shredded sharp cheddar cheese (NOT finely shredded)

7 ingredients

4 steps

Ingredients

1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or Mexicorn)
1/2 cup light sour cream (I only use 1/3 cup)
1/2 cup light mayonnaise (I only use 1/3 cup)
1/2 tablespoon red pepper flakes (more or less to taste)
2 tablespoons onion flakes
3 tablespoons cumin
3/4 cup shredded sharp cheddar cheese (NOT finely shredded)

Directions

1

Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
2

Then add the cheese and the corn and stir until well coated.
3

Refrigerate overnight so the flavors blend.
4

Serve with Frito's Scoops.