Pineapple Upside-Down Cake

5 ingredients
11 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 6 slices canned pineapple
  • 6 maraschino cherries
  • 1 (9 oz.) pkg. yellow cake mix

Directions

  1. 1
    Microwave butter in 9-inch glass dish on Medium-high for 2 minutes or until melted.
  2. 2
    Stir in brown sugar.
  3. 3
    Arrange pineapple slices in dish.
  4. 4
    Place cherry in center of each slice.
  5. 5
    Prepare cake mix using package directions.
  6. 6
    Pour over pineapple slices. Microwave on Medium for 7 minutes.
  7. 7
    Microwave on High for 3 to 4 minutes or until cake tests done.
  8. 8
    Let stand for 1 minute.
  9. 9
    Invert onto serving plate.
  10. 10
    Serve warm or cool.
  11. 11
    Serves 6.

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