Witches’ Broomsticks

Directions

1. 1
   In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased
2. 2
   .
3. 3
   Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese.
4. 4
   Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.