Easy Cheesy Nachos

5 ingredients
2 steps

Ingredients

  • 1 package (14-1/2 ounces) tortilla chips
  • 2 cans (15 ounces each) chili without beans
  • 1 pound process cheese (Velveeta), cubed
  • 4 green onions, sliced
  • 1 medium tomato, chopped

Directions

  1. 1
    Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.
  2. 2
    Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

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