Easy Cheesy Potatoes

6 ingredients
6 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 1/2 c. milk
  • dash of pepper
  • 4 c. thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 1 Tbsp. butter

Directions

  1. 1
    In small bowl, combine soup, milk and pepper.
  2. 2
    In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and soup mixture, ending with soup mixture.
  3. 3
    Dot with butter.
  4. 4
    Cover and bake at 375° for 1 hour.
  5. 5
    Uncover; bake 15 minutes.
  6. 6
    Garnish with paprika or cooked crumbled bacon.

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