Easy Cheesy Potatoes

Name: Easy Cheesy Potatoes
Ingredients: 2 (10.75 ounce) cans cream of chicken soup; 1 (8 ounce) package cream cheese; 3/4 cup milk; 2 pounds hash brown potatoes; 2 cups shredded Cheddar cheese

5 ingredients

5 steps

Ingredients

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
3/4 cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
3

Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
4

Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
5

Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.