Easy Cheesy Potatoes & Ham

Name: Easy Cheesy Potatoes & Ham
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 cup fat-free reduced-sodium chicken broth; 2 lb. baking potatoes (about 4 large), peeled, thinly sliced; 3 cups chopped leftover baked ham; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

6 ingredients

10 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup fat-free reduced-sodium chicken broth
2 lb. baking potatoes (about 4 large), peeled, thinly sliced
3 cups chopped leftover baked ham
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Directions

1

Heat oven to 375F.
2

Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.
3

; whisk until Neufchatel is melted and mixture is well blended.
4

Gradually stir in broth.
5

Add potatoes, ham and 1-1/4 cups cheddar; mix lightly.
6

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
7

Bake 1 hour 10 min.
8

or until potatoes are tender.
9

Sprinkle with remaining cheddar; bake, uncovered, 5 min.
10

or until melted.