Moist Poached Salmon

Directions

1. 1
   Arrange salmon in a single layer in a skillet that is 2 inches deep.
2. 2
   Season with salt.
3. 3
   Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf.
4. 4
   Slowly bring liquid barely to a simmer.
5. 5
   Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
6. 6
   Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.