Easy Cherry Cake

9 ingredients
7 steps

Ingredients

  • 2 cups cake flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 21 ounces cherry pie filling or apricot pie filling
  • 3/4 cup vegetable oil
  • 3 large eggs lightly beaten
  • 1 x powdered sugar optional

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine all ingredients except powdered sugar.
  3. 3
    Stir well.
  4. 4
    Pour batter into ungreased 13 x 9 inch pan.
  5. 5
    Bake 35 to 40 minutes or until a pick inserted in center comes out clean.
  6. 6
    Remove from oven and let cool completely in pan.
  7. 7
    Sprinkle with powdered sugar if desired.

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