Easy Cherry Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 Ready Crust (9 oz.)
  • 1 (8 oz.) and 1 (3 oz.) cream cheese
  • 1 (14 oz.) can and 1/2 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon
  • 1 1/2 tsp. vanilla
  • 1 (21 oz.) cherry pie filling

Directions

  1. 1
    In medium bowl, beat cream cheese until fluffy.
  2. 2
    Beat in milk, lemon and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Refrigerate 4 hours.
  5. 5
    Top with cherry pie filling.
  6. 6
    Chill 4 hours.

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