Easy Cherry Chocolates

5 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
  • 1/2 c. finely chopped nuts
  • 3 Tbsp. milk
  • 2 Tbsp. butter or margarine
  • 1 pkg. creamy cherry frosting mix (for 2-layer cake)

Directions

  1. 1
    Line an 11 x 7 x 1 1/2-inch baking pan with foil, extending foil over edges of pan.
  2. 2
    Set pan side.

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