Easy Cherry Cobbler

5 ingredients
7 steps

Ingredients

  • 2 (21 oz. each) cans cherry pie filling
  • 1 (5 1/2 oz.) pkg. Martha White Bix-Mix
  • 1 Tbsp. sugar
  • 1/4 c. milk
  • 1/4 c. (1/2 stick) butter or margarine, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a shallow 2-quart baking dish. Pour pie filling into prepared dish.
  3. 3
    Combine remaining ingredients; stir to form soft dough.
  4. 4
    Drop dough by spoonfuls onto pie filling to form dumplings.
  5. 5
    Cover with lid or foil.
  6. 6
    Bake 20 minutes.
  7. 7
    Remove cover and bake an additional 15 minutes.

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