Spicy Rice Fillets

8 ingredients
7 steps

Ingredients

  • 1 pkg. ocean fillets (vegetable protein fish)
  • 3 Tbsp. oil
  • 2 c. cooked brown rice
  • 1/2 c. chili salsa
  • 1/2 c. green peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • salt to taste

Directions

  1. 1
    In skillet, heat oil and brown ocean fillets and cut pieces in thirds.
  2. 2
    Add the peppers, onions and garlic.
  3. 3
    Simmer about 2 minutes.
  4. 4
    Add brown rice and salsa.
  5. 5
    Stir carefully, do not break the fillets.
  6. 6
    Simmer about 5 minutes more.
  7. 7
    Serves 6.

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