Easy Cherry Dessert

5 ingredients
8 steps

Ingredients

  • 1 can cherry or other fruit pie filling
  • 1 box white or yellow cake mix
  • 1/2 c. pecans, chopped
  • 1/2 c. brown sugar
  • 1/8 to 1/4 lb. butter

Directions

  1. 1
    Place pie filling in an 8 x 8-inch baking dish.
  2. 2
    Sprinkle cake mix on top of filling.
  3. 3
    Spread nuts on next.
  4. 4
    Sprinkle brown sugar on top.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 35 to 45 minutes or until cake tests done.
  7. 7
    Serve warm or cold with ice cream or whipped cream.
  8. 8
    Freezes nicely.

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