Raspberry pie

9 ingredients
5 steps

Ingredients

  • 4 cups raspberries
  • 1 cups sugar
  • 2 1/2 Tablespoon instant tapioca
  • 1 Tablespoon lemon juice
  • 4 teaspoons butter
  • 1 tablespoon half and half cream
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 pie shell (top and bottom)

Directions

  1. 1
    Mix raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are covered.
  2. 2
    Pour into 9 inch deep pie shell, dot with butter, add other pie top and crimp edges.
  3. 3
    Make slits, brush with cream and sprinkle with sugar.
  4. 4
    Bake in preheated over for 15 min at 425F, reduce to 375 and cook for 25 more minutes
  5. 5
    Allow pie to cool completely before serving.

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