Raspberry pie
9 ingredients
5 steps
Ingredients
- 4 cups raspberries
- 1 cups sugar
- 2 1/2 Tablespoon instant tapioca
- 1 Tablespoon lemon juice
- 4 teaspoons butter
- 1 tablespoon half and half cream
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 pie shell (top and bottom)
Directions
-
1Mix raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are covered.
-
2Pour into 9 inch deep pie shell, dot with butter, add other pie top and crimp edges.
-
3Make slits, brush with cream and sprinkle with sugar.
-
4Bake in preheated over for 15 min at 425F, reduce to 375 and cook for 25 more minutes
-
5Allow pie to cool completely before serving.
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