Easy Cherry Fruit Soup
8 ingredients
1 steps
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1 can (8 ounces) pineapple chunks in natural juices, undrained
- 2 cups water
- 2/3 cup chopped dried apricots
- 1 cup pitted dried plums
- 1 tablespoon butter
- 2 lemon slices
- 1 teaspoon quick-cooking tapioca
Directions
-
1In a 3-qt. casserole, combine all ingredients. Cover and bake at 325° for 1 hour. Serve warm.
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