Easy Cherry Pudding

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 (1 lb.) can red sour pitted cherries
  • 1/2 c. sugar

Directions

  1. 1
    In 9-inch square pan, melt butter or margarine.
  2. 2
    In bowl, combine next 4 ingredients.
  3. 3
    Mix until well blended.
  4. 4
    Pour over melted butter; do not stir.
  5. 5
    Pour undrained cherries over batter; do not stir.
  6. 6
    Sprinkle 1/2 cup sugar over cherries; do not stir. Bake at 325° for 1 hour.
  7. 7
    (May use other canned fruits in their own natural juices.)

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