A Lighter Bake Mac & Cheese

Directions

1. 1
   Pre heat oven to 350
2. 2
   Cook pasta to almost done about 6 min drain cool set aside
3. 3
   In sauce pan on medium heat add butter and flour to make roux
4. 4
   Add chicken stock one cup at a time till thick like gravy
5. 5
   Add both cans of soup and heat up
6. 6
   Whisk in all cheese a little at a time
7. 7
   Add cheese mix to pasta and mix
8. 8
   Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges