Easy Chicken And Dumplings

4 ingredients
3 steps

Ingredients

  • 3 cans chicken broth
  • 1 can evaporated milk
  • 5 (8-inch) flour tortillas
  • 1 large can chunk chicken

Directions

  1. 1
    Sprinkle tortillas with flour and cut into squares.
  2. 2
    Bring chicken broth to a boil and drop tortilla pieces into the broth and cook 17 minutes.
  3. 3
    Add chicken and evaporated milk. Heat thoroughly.

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