Easy Chicken Bake

Name: Easy Chicken Bake
Ingredients: 1 (10 3/4 oz.) can condensed golden corn soup; 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; 1/2 tsp. paprika; 2 c. herb seasoned croutons; 1 Tbsp. packed brown sugar; 1 tsp. spice brown mustard; 1 lb. (about) skinless chicken breast halves (4)

8 ingredients

6 steps

Ingredients

1 (10 3/4 oz.) can condensed golden corn soup
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/2 tsp. paprika
2 c. herb seasoned croutons
1 Tbsp. packed brown sugar
1 tsp. spice brown mustard
1 lb. (about) skinless chicken breast halves (4)

Directions

1

Preheat oven to 400°.
2

In a medium sized bowl, combine soup, celery, onion, paprika and croutons.
3

Spoon the mixture into a greased 9 x 13-inch baking dish.
4

Arrange the chicken over the mixture, pressing it lightly into the mixture.
5

In a cup, combine the brown sugar and mustard.
6

Spread evenly over the chicken. Bake for 30 minutes or until chicken is done (no pink juice remains).