Easy Chicken Bowl

Directions

1. 1
   Cook rice: boil one cup of water with vinegar and butter (optional).
2. 2
   Add rice and simmer for 8 minutes then it's done.
3. 3
   Garlic sauce (optional): 1/4 cup of water, add garlic minced, chicken bullion (for flavor), and corn starch (thickness) .
4. 4
   Slice chicken fillets and sear in frying pan.
5. 5
   Once done cooking add garlic sauce.
6. 6
   Stir for a bit then it's done.
7. 7
   In separate pan, saute onions with green beans.
8. 8
   Add vinegar and some water ~ cover let simmer for 3 minutes then it's done.
9. 9
   Scramble eggs and add milk to fluff.
10. 10
    Salt and pepper and then it's done.
11. 11
    Mix everything in a bowl and enjoy.