Easy Chicken Breasts

Directions

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   Salt
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   chicken
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   to
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   taste.
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   Sprinkle
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   with
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   garlic salt, onion salt or whatever spices you wish.
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   Place chicken breasts in baking dish; pour over condensed cream of chicken and cream of
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   celery soup.
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    Spread
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    to
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    each
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    corner of dish; mix well. Bake at
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    400° for 10 to 20 minutes.
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    Lower oven to 300°.
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    Bake about
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    1 hour and 30 minutes or more.
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    (If time permits, lower oven
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    to
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    225°.)
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    The slower you bake chicken, the more tender and moist it will be.