Mushroom Curry

Directions

1. 1
   Rinse the mushrooms in cold water; drain well.
2. 2
   Cut in halves or if large in quarters.
3. 3
   Peel the potatoes.
4. 4
   Melt butter in saucepan and fry onions, herbs and ginger for about 5 minutes. Add the salt, turmeric and chili powder.
5. 5
   Fry for 2 more minutes, then add sliced tomatoes.
6. 6
   Mix thoroughly and cook for 30 minutes over medium heat.
7. 7
   If you want liquid, cook covered; if not, cook uncovered.
8. 8
   Add the lemon juice and curry powder and simmer gently for 10 minutes.
9. 9
   Remove from heat.
10. 10
    Serve hot.