Easy Chicken Casserole

Directions

1. 1
   Boil chicken in lightly salted water until done and debone. Place chicken pieces in a 13 x 9-inch baking dish.
2. 2
   Mix soups and sour cream together.
3. 3
   Spread mixture over chicken.
4. 4
   Top with dry dressing mix.
5. 5
   Combine butter or margarine with broth; pour over casserole.
6. 6
   Bake at 350° for 1 hour, or until soup mixture bubbles over casserole topping.
7. 7
   Makes 6 to 8 servings.