Grilled Squash Ribbons With Prosciutto

Name: Grilled Squash Ribbons With Prosciutto
Ingredients: 1 teaspoon lime zest, finely grated; 14 cup fresh lime juice; 14 cup of fresh mint, chopped; 2 garlic cloves, minced; 14 cup extra virgin olive oil; kosher salt & freshly ground black pepper; 2 medium zucchini, sliced very thin on a mandoline lengthwise; 2 medium yellow squash, sliced very thin on a mandoline lengthwise; 6 ounces prosciutto, thinly sliced

9 ingredients

6 steps

Ingredients

1 teaspoon lime zest, finely grated
14 cup fresh lime juice
14 cup of fresh mint, chopped
2 garlic cloves, minced
14 cup extra virgin olive oil
kosher salt & freshly ground black pepper
2 medium zucchini, sliced very thin on a mandoline lengthwise
2 medium yellow squash, sliced very thin on a mandoline lengthwise
6 ounces prosciutto, thinly sliced

Directions

1

Preheat your grill for high heat.
2

In a small bowl, combine the lime zest, lime juice, mint, garlic and 1/4 cup olive oil; season with salt and pepper.
3

Thread zucchini, yellow squash and prosciutto, alternately; brush with olive oil and season generously with salt and pepper.
4

Grill skewers until the edges of the zucchini and squash are lightly charred, about 1 1/2 minutes per side.
5

Serve with the mint dressing.
6

NOTE: This can also be made into a pasta salad by chopping up the zucchini, squash, and prosciutto, after grilling, and combining it, and the sauce, with cooked pasta of your choice (leftovers hint).