Easy Chicken Casserole

Directions

1. 1
   Cook chicken
2. 2
   and save the broth. Cut chicken from bones and into bite size pieces.
3. 3
   Put in bottom of casserole dish.
4. 4
   Mix chicken soup with 2 cups of chicken broth until creamy.
5. 5
   Pour half over chicken in dish and put dressing on top of this and add remaining soup mix on top of dressing.
6. 6
   Bake at 325° until brown.